Sunday, March 18th at 2 p.m. 

Wednesday, March 28 at 12 p.m. 

$75

Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc

Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)

Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

Saturday, March 24th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Sauvignon Blanc, Incognito (White Blend), Incognito (Red Blend), Earthquake Zinfandel, Inkblot Cabernet Franc

Saturday, April 14th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Pinot Grigio, Soave, Merlot/Corvina, Ripasso Valpolicella, Amarone Classico

Sunday, April 22nd

$75

Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico

Appetizer: Prosciutto and Melon (Pinot Grigio)

Entrée: Pasta e FasoÍ (Amarone di Valpolicella Classico)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

Saturday, April 28th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Pinot Grigio, Soave, Merlot/Corvina, Ripasso Valpolicella, Amarone Classico

Monday, May 7th at 6:30 p.m. 

$75

Featuring Wines of Veneto Soave and Valpoticella Superiore

Fun with risotto, herby pasta sauces, and pestos!

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.