The Twisted Vine Bistro

Events

 

Chef Mia Cooking Class

Wednesday May 23 at 12:00 p.m

Monday June 11th at 6:30 p.m.

$75 Fish Fish Fish!

Chef Mia will teach you how to pick, 

prep and cook with fish. Includes appetizer, entree

and 2 glasses of wine.

With chef demonstration and hands-on participation, 

attendees will create an appetizer and entrée with this 

classically-trained chef. Recipes will be available at the event’s 

conclusion for at-home preparation.

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc ~ March 18th

Sunday, March 18th at 2 p.m. 

Wednesday, March 28 at 12 p.m. 

$75

Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc

Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)

Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico ~ April 22nd

Sunday, April 22nd

$75

Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico

Appetizer: Prosciutto and Melon (Pinot Grigio)

Entrée: Pasta e FasoÍ (Amarone di Valpolicella Classico)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Wines of Veneto Soave and Valpoticella Superiore ~ May 6th

Monday, May 7th at 6:30 p.m. 

$75

Featuring Wines of Veneto Soave and Valpoticella Superiore

Fun with risotto, herby pasta sauces, and pestos!

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity