The Twisted Vine Bistro | Wine Bar http://thetwistedvinebistro.com Here, we put passion on our plate and in our glass Wed, 16 May 2012 00:28:26 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Chef Mia Cooking Class http://thetwistedvinebistro.com/chef-mia-cooking-class.html http://thetwistedvinebistro.com/chef-mia-cooking-class.html#comments Wed, 14 Mar 2012 21:45:44 +0000 rebecca http://thetwistedvinebistro.com/?p=376 Continue reading ]]> Wednesday May 23 at 12:00 p.m

Monday June 11th at 6:30 p.m.

$75 Fish Fish Fish!

Chef Mia will teach you how to pick, 

prep and cook with fish. Includes appetizer, entree

and 2 glasses of wine.

With chef demonstration and hands-on participation, 

attendees will create an appetizer and entrée with this 

classically-trained chef. Recipes will be available at the event’s 

conclusion for at-home preparation.

First Name
Last Name
Phone Number
Quantity
 
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Welcome to The Twisted Vine http://thetwistedvinebistro.com/welcome-to-the-twisted-vine.html http://thetwistedvinebistro.com/welcome-to-the-twisted-vine.html#comments Tue, 10 Jan 2012 00:51:45 +0000 admin http://thetwistedvinebistro.com/?p=199

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Signonsandiego: Chef moves and news http://thetwistedvinebistro.com/signonsandiego-chef-moves-and-news.html http://thetwistedvinebistro.com/signonsandiego-chef-moves-and-news.html#comments Tue, 10 Jan 2012 00:49:09 +0000 admin http://thetwistedvinebistro.com/?p=197 http://www.utsandiego.com/news/2011/dec/01/chef-moves-and-news/

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Thrillist San Diego: Best of the Best http://thetwistedvinebistro.com/thrillist-san-diego-best-of-the-best.html http://thetwistedvinebistro.com/thrillist-san-diego-best-of-the-best.html#comments Tue, 10 Jan 2012 00:48:15 +0000 admin http://thetwistedvinebistro.com/?p=195 http://www.thrillist.com/food/san-diego/best-of-the-best_american_asian_breakfast_brunch_burgers_great-beer-selection_italian_mexican_wine

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NOW SERVING: Twisted Vine targets the casual gourmet http://thetwistedvinebistro.com/now-serving-twisted-vine-targets-the-casual-gourmet.html http://thetwistedvinebistro.com/now-serving-twisted-vine-targets-the-casual-gourmet.html#comments Tue, 10 Jan 2012 00:47:22 +0000 admin http://thetwistedvinebistro.com/?p=192 http://www.nctimes.com/lifestyles/food-and-cooking/now-serving-twisted-vine-targets-the-casual-gourmet/article_b053abb2-e7b5-57bd-a681-080f69c07f30.html

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Cooking Class: Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc ~ March 18th http://thetwistedvinebistro.com/cooking-class-featuring-michael-david-winery-march-18th.html http://thetwistedvinebistro.com/cooking-class-featuring-michael-david-winery-march-18th.html#comments Mon, 09 Jan 2012 22:55:46 +0000 admin http://thetwistedvinebistro.com/?p=260 Continue reading ]]> Sunday, March 18th at 2 p.m. 

Wednesday, March 28 at 12 p.m. 

$75

Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc

Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)

Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

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DiVine Wine Club: Michael David Winery-March 24th http://thetwistedvinebistro.com/michael-david-winery-march-24th.html http://thetwistedvinebistro.com/michael-david-winery-march-24th.html#comments Mon, 09 Jan 2012 22:45:49 +0000 admin http://thetwistedvinebistro.com/?p=186 Continue reading ]]> Saturday, March 24th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Sauvignon Blanc, Incognito (White Blend), Incognito (Red Blend), Earthquake Zinfandel, Inkblot Cabernet Franc

First Name
Last Name
Phone Number
Quantity
 

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DiVine Wine Club: Wines of Veneto ~ April 14th http://thetwistedvinebistro.com/wines-of-veneto-april-14th.html http://thetwistedvinebistro.com/wines-of-veneto-april-14th.html#comments Mon, 09 Jan 2012 21:47:58 +0000 admin http://thetwistedvinebistro.com/?p=188 Continue reading ]]> Saturday, April 14th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Pinot Grigio, Soave, Merlot/Corvina, Ripasso Valpolicella, Amarone Classico

First Name
Last Name
Phone Number
Quantity
 

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Cooking Class: Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico ~ April 22nd http://thetwistedvinebistro.com/cooking-class-featuring-wines-of-veneto-april-22nd.html http://thetwistedvinebistro.com/cooking-class-featuring-wines-of-veneto-april-22nd.html#comments Mon, 09 Jan 2012 21:00:30 +0000 admin http://thetwistedvinebistro.com/?p=238 Continue reading ]]> Sunday, April 22nd

$75

Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico

Appetizer: Prosciutto and Melon (Pinot Grigio)

Entrée: Pasta e FasoÍ (Amarone di Valpolicella Classico)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

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DiVine Wine Club: Wines of Veneto ~ April 28th http://thetwistedvinebistro.com/wines-of-veneto-april-28th.html http://thetwistedvinebistro.com/wines-of-veneto-april-28th.html#comments Mon, 09 Jan 2012 20:49:27 +0000 admin http://thetwistedvinebistro.com/?p=190 Continue reading ]]> Saturday, April 28th

4:00pm

$75

Five full glasses paired with light bites created by Chef Mia.

Pinot Grigio, Soave, Merlot/Corvina, Ripasso Valpolicella, Amarone Classico

First Name
Last Name
Phone Number
Quantity
 

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