Sunday, March 18th
Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc
Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)
Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home