The Twisted Vine Bistro

 

Lunch & Dinner

 

 

Wine

Bubbles

ASTORIA LOUNGE, PROSECCO Veneto, Italy, N/V 8/25
Pale yellow in color with a fine and persistent perlage, subtle
and elegant bouquet of citrus, peach and white flowers.
 
FRESITA, ROSE SPARKLING Colchagua, Chile, N/V 200ml 9 / 750ml 30
Premium Chilean sparkling wine, infused with hand-picked Patagonian strawberries.
 
PIPER-HEIDSICK CHAMPAGNE Champagne, France, N/V 187ml 12.50
Tightly wound and a bit rigid, offering dry lemon and orchard fruit flavors, and a late note of brown butter.

 

Whites

TASI, CHARDONNAY California, 2009 6.50/21
Features pear, green apple, and honeysuckle aromas.
 
FILLABOA, ALBARIÑO Rias Baixas, Spain, 2010 10/36
Complex aromas of green apple, pineapple, and hints of citrus.
 
SCHLOSS WALLHAUSEN, 2 PRINCES RIESLING Valckenberg, Germany, 2009 10/36
Delicate flavors of apricot and nectarine, with a lovely, crisp finish.
 
ATTEMS, PINOT GRIGIO Friulli, Italy, 2010 12/42
Banana, pear, mandarin, kumquat, pink grapefruit, white peach, and orange blossom honey.
 
KATO, SAUVIGNON BLANC Marlborough, New Zealand, 2010 8/29
Notes of dried thyme, citrus, and guava. Flinty mineral finish.
 
COLOME, TORRONTES Salta, Argentina, 2009 8.5/31
Tropical flavors of guava, apricot, kefir lime, and ruby grapefruit.
 
SONOMA HILLS, CHARDONNAY Russian River, California, 2009 9.50/34
Complex characteristics of fresh vanilla bean and luscious crème brulee.
 
JAQK, HER MAJESTY CHARDONNAY Napa Valley, California, 2007 10/36
Bright fruit and spice flavors mingle together with excellent acid-balance.

 

Reds

TASI, MERLOT California, 2009 6.50/21

Flavors of plum and black cherry, with a medium weight finish

 
VAVASOUR, PINOT NOIR Marlborough, New Zealand, 2009 12/42
A nose of sweet cherry, tobacco, earth, raspberry, oak, floral notes. Flavors of blueberries, dried cherry, chocolate, and spice.
 
JAQK CELLARS 22 BLACK, CABERNET California, 2006 12/38
Exotic blueberry, black cherry, black olive, integrated oak, lavender.
 
DOMAINE LAROQUE, CAB FRANC Loire Valley, France, 2008 9.50/34
Aromas of raspberries, rhubarb, sweet spices, and tobacco. Opulent fruit in the mouth with rich raspberry, leather, and spicy flavors, and elegant, silky tannins.
 

COUSINO-MACUL ANTUGUS RESERVAS CABERNET

Maipo, Chile, 2009 11.50/39
Medium-bodied, deep ruby colored wine with bright, ripe red fruits on the nose.
 
STACKED STONE, QUARRY MERITAGE Paso Robles, California, 2006 12/42
Plummy, with pretty floral and fresh herb notes, picking up fig and vanilla. 
 
GAINEY, MERLOT Santa Ynez , California 2007 11/38

Shimmering ruby color,vivid aromas of black cherry and red plum fruit
perfectly complemented by fragrant rose hips, sweet oak and light herbal tones.

 
EARTHQUAKE, ZINFANDEL Lodi, California, 2010 12/42

Plum, cinnamon, and mulled berry fruit notes fill the nose as black raspberry and vanilla
notes roll throughout the palate which will lead to some pie crust and mocha finish.

 
VAVASOUR, PINOT NOIR Marlborough, New Zealand, 2009 12/42

A nose of sweet cherry, tobacco, earth, raspberry, oak, floral notes.
Flavors of blueberries, dried cherry, chocolate and spice. Silky mouth feel,
lively mid palate and a round finish.

 
24 KNOTS PINOT NOIR Central Coast, California, 2010 11/38

Sourced from 2 specific vineyards in the Central Coast, 24 Knots
represents the harmony of cherry notes and elegant spice around mid palate.

 
LA POSTA COCINA, MALBEC Uco Valley, Argentina, 2009 9.5/34

Intense aromas of red rose petals and red berry fruits. As flavors evolve
you will be treated to a hint of chocolate on the finish.