The Twisted Vine Bistro

Events

 

Cooking Class: Featuring Edna Valley ~ Niven Family Winery Baileyana Chardonnay ~ February 19th

Sunday, February 19th

$75

Featuring Edna Valley ~ Niven Family Winery Baileyana Chardonnay

Appetizer: Twisted Tuna Salad

Entrée: Twisted Cordon Bleu

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.   

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Michael David Winery Incognito (White Blend) and Earthquake Zinfandel ~ March 4th

Sunday, March 4th

$75

Featuring Michael David Winery Incognito (White Blend) and Earthquake Zinfandel

Appetizer: Twisted Seafood Benedict (Incognito [White Blend]))

Entrée: Burgers with Zin BBQ Sauce and Blue Cheese Slaw (Earthquake Zinfandel)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc ~ March 18th

Sunday, March 18th

$75

Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc

Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)

Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity
 

Cooking Class: Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico ~ April 22nd

Sunday, April 22nd

$75

Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico

Appetizer: Prosciutto and Melon (Pinot Grigio)

Entrée: Pasta e FasoÍ (Amarone di Valpolicella Classico)

At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.

Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.

First Name
Last Name
Phone Number
Quantity