Saturday, February 18th
4:00pm
$75
Five full glasses paired with light bites created by Chef Mia.
Start with a glass of Bubbles followed by Tangent Viognier, Baileyana Chardonnay, Baileyana Pinot Noir, and Trenza Tinto.
Saturday, February 11th
4:00pm
$75
Reginato, Rose of Malbec, Juve Y Camps, Pinot Noir, Fresita, Chile, Lambrusco, Monte delle Vigne, Bera Brachetto d’Acqui
Sunday, February 19th
$75
Featuring Edna Valley ~ Niven Family Winery Baileyana Chardonnay
Appetizer: Twisted Tuna Salad
Entrée: Twisted Cordon Bleu
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.
Wednesday February 22nd
6:00pm
$75
Meet Winemaker Christian Rogvenant!
Five full glasses paired with light bites created by Chef Mia.
Start with a glass of Bubbles followed by Tangent Viognier, Baileyana Chardonnay, Baileyana Pinot Noir, and Trenza Tinto.
Sunday, March 4th
$75
Featuring Michael David Winery Incognito (White Blend) and Earthquake Zinfandel
Appetizer: Twisted Seafood Benedict (Incognito [White Blend]))
Entrée: Burgers with Zin BBQ Sauce and Blue Cheese Slaw (Earthquake Zinfandel)
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.
Saturday, March 10th
4:00pm
$75
Five full glasses paired with light bites created by Chef Mia.
Sauvignon Blanc, Incognito (White Blend), Incognito (Red Blend), Earthquake Zinfandel, Inkblot Cabernet Franc
Sunday, March 18th
$75
Featuring Michael David Winery Sauvignon Blanc and Inkblot Cabernet Franc
Appetizer: Lemongrass Salmon En Papillote (Savignon Blanc)
Entrée: Grilled Ratatouille Steak (Inkblot Cabernet Franc)
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.
Saturday, March 24th
4:00pm
$75
Five full glasses paired with light bites created by Chef Mia.
Sauvignon Blanc, Incognito (White Blend), Incognito (Red Blend), Earthquake Zinfandel, Inkblot Cabernet Franc
Saturday, April 14th
4:00pm
$75
Five full glasses paired with light bites created by Chef Mia.
Pinot Grigio, Soave, Merlot/Corvina, Ripasso Valpolicella, Amarone Classico
Sunday, April 22nd
$75
Featuring Wines of Veneto Pinot Grigio and Amarone di Valpolicella Classico
Appetizer: Prosciutto and Melon (Pinot Grigio)
Entrée: Pasta e FasoÍ (Amarone di Valpolicella Classico)
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.
