Sunday, March 4th
$75
Featuring Michael David Winery Incognito (White Blend) and Earthquake Zinfandel
Appetizer: Twisted Seafood Benedict (Incognito [White Blend]))
Entrée: Burgers with Zin BBQ Sauce and Blue Cheese Slaw (Earthquake Zinfandel)
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.