Monday, May 7th at 6:30 p.m.
$75
Featuring Wines of Veneto Soave and Valpoticella Superiore
Fun with risotto, herby pasta sauces, and pestos!
At Twisted Vine Bistro | Wine Bar, we approach cooking with
a smile, a passionate pursuit, and always a glass of wine.
Whether you run towards or from the kitchen
whenever possible, Twisted Vine’s own Chef Mia Saling will offer a different
type of cooking class for the culinary curious. With chef demonstration and hands-on
participation, attendees will create an appetizer and entrée with this
classically-trained chef that is paired with wines featured at DiVine Wine Club.
Recipes will be available at the event’s conclusion for at-home
preparation.
I found your blog via Google while searching for itialan cooking wine and your post regarding looks very interesting to me.I just just wanted to drop you a note telling you how impressed I was with the information you have posted here. I also have websites & blogs so I know what I am talking about when I say your site is top-notch! Keep up the great work, you are providing a great resource on the Internet here!